veal cakes over silky eggplant

2.29.2016

Oh Sunday. You tricky little beast.

It was such a beautiful day out. It was one of those days where everyone is thinking about how few layers they need to wear and lusting after gardening items at the hardware store. Maybe those are both just me actually. But seriously, it was almost actually warm out. This winter has been nothing in comparison to last year but for some reason, I'm beyond eager for Spring and Summer to come around. The longer days, the garden fresh food, and perma-smell of sunblock just can't come fast enough.

Seared cod with pancetta roasted leeks and mushrooms

2.24.2016

Man oh man. This was an amazing dinner. So many surprising and delicious elements - and so fast. I pulled this one (literally) from the pages of Real Simple during my winter plague. I never really believe the "30 minute meals" call out - especially for the first time you make something. So, it was surprising to me that this actually could have been a quick weeknight meal.

I managed to make this dinner on a "busy" Sunday. I went to yoga, finally packed away the Christmas stuff, and prepped for Spring plantings. I am so excited about this. With all my time on the couch, I somewhat methodically planned out how this will all happen. It's probably going to fail but at least I have a spreadsheet tracking my plan. Spring is coming though - it's in the air for sure. There were 19 people on the beach during sunset including sweet Ruby May and that is about 18 more than I've seen the past three months.

red wine braised short ribs with rosti potatoes

2.22.2016

I get a lot of magazines. Like more than a dozen. And perhaps more than that. I really like getting mail. But sometimes I just can't keep up with all the mail and it piles up big time. Normally, I will just grab an issue or two for the commute but thanks to a terrible run of sickness and cold weather... I am nearly at the bottom of my pile. The benefit of this exercise is some great recipes that I'm excited to try - including this one.


I actually got the meat for this meal probably about a month ago and tossed it in the freezer. Then it just never seemed like the right weekend for it until it was below zero outside and the only appropriate activities were cooking and watching Netflix. Despite most often cooking for one, I bought two short ribs for this meal so it seemed appropriate to invite over a guest... my mom. 

Cottage Cheese and Dill Bread

2.01.2016

This almost sounds like a joke.

I was in a slightly rough spot this week when I found myself with an excess of fresh dill. I honestly never thought that would be something I would say. See dill is just "fine" but it's not a fresh herb that I look to stock up on or really ever buy. In fact, I've only used it three times. When I made dilly beans. When I made leek potato soup. When I made pickles. And now this time for dill bread. If it was the summer, I would have immediately opted for some potato salad. It feels like the most obvious use of dill... bread might be the least obvious.

Sage and parmesan Meatballs

1.27.2016

One of my all-time favorite “just got home from work and I’m starving” meals is just meatballs. Not meatballs with sauce. Not meatballs with pasta. Just meatballs in a dish with a little parmesan and a dash of soy sauce. I’m not even kidding.

I normally have a batch of meatballs in the freezer just for occasions like this – but given that it was summer and I was eating a lot of avocado toast… and then it was winter and I was moving and not filling my freezer. It got to be just about now when I realized I was meatball-less. Over the Christmas break, the local grocery store was having a killer sale on ground meat – and specifically the ones ideal for meatballs. So I stocked up and have no excuse anymore.

Turtle love // Day 3

1.24.2016


Today was the day that we’ve dreamed of. Turtle Hospital Day! It was also surprisingly so much more than just turtles. Although that was all we had really planned, we surprised ourselves with a drive to Key West for lunch and beautiful sunset dinner. Such a winner of a day.

Despite hugging myself to sleep last night after Bloodlines, I couldn’t resist catching sunrise on the beach. Initially I thought I had missed it because the horizon was this faint shade of orange… but no, it was only going to get better.

To the keys // Day 2

1.23.2016

Our first real day on vacation was a success. We started in Miami and ended in the Keys. It was bright and sunny. We got some seafood in us… and closed the day tucked into bed by 10 pm. Another far cry from our previous Miami trip when dinner reservations were just getting started at this time.

We grabbed a quick to-go breakfast at the Fontainebleau and hit the road. But not before having a hard time recognizing my Hertz rental car at the Valet stand. I literally had to look up the Hertz email to confirm that I had rented a gray Nissan Elantra. No big deal. The drive to the Keys was not short but completely flew by. It was just under 2 hours from Miami Beach to the Amara Cay Resort in Islamorada. 

Oh Miami // Day 1

1.22.2016

Well nothing says a start to a winter vacation like a threatening blizzard and landing in a rain storm... right? Meghan and I planned this long weekend a little spontaneously to take advantage of some work travel. Although we almost cancelled due to the allure slash fear of missing the blizzard, we pushed on through. The plan is essentially to take a few days in the warm weather and visit the Turtle Hospital in the Keys. That's it. Anything else will be gravy.

So while a Miami landing shrouded in rain isn't a highlight, the rest of the weekend looks pretty solid - or so we hope. I’m not sure the last time I was on a vacation in the pouring rain. I’m sure it’s happened but I just can’t really remember a time it sidelined the day so much. The half day was spent getting in the hotel gym and people watching in the lobby. The lobby doesn’t have a moment of quiet with music blasting and beyond expensive sandwiches … but there is always a price to pay for people watching.

Despite the heavy rain, we ventured out to a seriously delicious dinner at Maccialina. Miami Beach has some oddly heavy traffic. It took us over 45 minutes to drive 3 miles. I can’t stop thinking about how tasty our meal was. We split the burrata prosciutto appetizer – of which every bite was perfectly salty. I ordered the beet pasta because I can’t resist beets and I hate the mess they make in my own kitchen.

Tomorrow? Headed to the Keys. We tucked ourselves in bed by 10 pm tonight which is literally the opposite of our previous trip here. We had dinner reservations at 10 pm that trip. This time, we are watching Bloodlines on Netflix because it apparently takes place just where we are going tomorrow.
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