Crusted haddock with apple, fennel and toasted pepitos
10.12.2015
I can't believe how long it has been since I actually cooked in my apartment. Over the summer I made a handful of meals, but I'm really talking slightly fancy avocado toast, homemade mayo, and different iterations of naan pizza. No complaints really here... but as I was standing over my stove sautéing onion and fennel, it just fundamentally felt right.
In the past four or so years, I've targeted cooking 52 recipes a year... and I really made it like every year but this one. The wheels just fell off the wagon a bit. I'm not sure that I'll get back to 52 again but it is a nice goal... and gets me to try new things like this recipe here.
I picked up the original recipe for Apple and Fennel soup from a Whole Foods flyer in the South End. I was walking through on Friday night hiding from the rain and it caught my attention. I stuffed this sucker into my bag and pulled it out on Saturday morning. I opted to make this sucker two ways: (1) normal soup and (2) slight reduction of the apple/fennel base... and top it with a seared haddock.