Maple Orange Cranberry Sauce
Cranberry sauce is a pretty straight forward dish. It could not be easier to make and customize to your own tastes. You have a better chance of screwing up everything else on your table than the cranberry sauce.
About a month ago I went to a cooking demonstration at a local appliance store. The chef demo'd brussel sprouts, mushroom bread pudding, and cranberry sauce. My prime takeaways? I don't use enough olive oil in my mushrooms and I've been cooking brussel sprouts all wrong. With regards to the cranberry sauce, I always knew it was easy but they did this great little "make your own" bar thing with it. After making just a very basic batch of sauce, they had different sweeteners to pour over the top of it (whisky based, maple syrup-ish, citrus-ish, etc).
For Thanksgiving this year, I was responsible for butternut squash and cranberry sauce. I'm pretty sure that I failed at the squash. It was just too lumpy and sad. I might turn it into a soup? But the cranberry sauce was a win. Here's how it goes.
Also, the picture at the top shows the progression during cooking. 0 minutes > 10 minutes > 22 minutes. After about twenty minutes, you've got homemade sauce and everyone is impressed.
- Rinse the cranberries.
- Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, and water. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
- Taste for sweetness. If it’s too tart, add more syrup – a tablespoon at a time – until the sauce tastes sweet enough for you.
- Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days.
Shopping List
3 cups fresh or frozen cranberries
1/2 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
1/2 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
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