Guiness Stout Cake

I thought this cake seemed like a great idea from the name. A Guiness cake? perfect for our family St. Patrick's Day dinner. Plus, I had 5 Guiness in the house and this called for 1 and the stew I made needed 4. I am a big fan of finishing things off. It's why I can't open a box of Goldfish or bag of bbq chips. There is no stopping me once I start.

This cake got pretty rave reviews. I did immediately ask everyone if the frosting looked like the top of pint of beer ... like the instructions told me to. I do not believe I was artistically successful, but the cake tasted good. The consistency skews more dense than light, but that goes with the cream cheese frosting nicely. My brother-in-law made an oreo mint pie as well. The actual best combination was his mint with my chocolate. True home run.

I would absolutely make this cake again another time. It comes together incredibly easily and quickly. You probably have all the ingredients already except the Guiness... unless you are my grandfather in which case you most likely always have it. Lastly, I can also testify that it tastes great as a breakfast food. I ate it in bed on Monday morning while watching the news. I'm not clear on the real difference between chocolate cake, scones, and muffins... and I truly do not care.

Here's how it goes.
  1. Grease a 9-in. springform pan and line the bottom with parchment paper; set aside.
  2. In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. 
  3. Combine the eggs, sour cream and vanilla; whisk into beer mixture. 
  4. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
  5. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan.
  6. In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not over-beat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. 
Shopping List
1 cup Guinness
1/2 cup butter
2 cups sugar
3/4 cup baking cocoa
2 large eggs
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda

TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream 

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