While I love to cook and spend time in the kitchen, every now and then I get inspired to do something completely new. Not just like a variation of an old favorite - totally new. I felt this urge right around the 4th of July... so yes, this posting is nearly a month late.
I wanted to make something fun, different, and relatively seasonal. Just about this time I came across an Instagram of the perfect thing. A smores pavlova dessert. It would be relatively light but sugar sweet. Plus, it would give me the chance to use some of the fresh chicken eggs from my parents backyard. Fresh ingredients = best ingredients.