This almost sounds like a joke.
I was in a slightly rough spot this week when I found myself with an excess of fresh dill. I honestly never thought that would be something I would say. See dill is just "fine" but it's not a fresh herb that I look to stock up on or really ever buy. In fact, I've only used it three times. When I made dilly beans. When I made leek potato soup. When I made pickles. And now this time for dill bread. If it was the summer, I would have immediately opted for some potato salad. It feels like the most obvious use of dill... bread might be the least obvious.