2013 Recipes
My goal in 2013 is to cook / combine / bake 52 recipes that I have not done before.
In 2012, I focused on cooking 52 things that were new to me. This year, I'm trying to diversify and not just make soup.
Seems easy and hard all at the same time, right?
Well, here is where I keep track of my progress.
January
Brown Butter Tomato Soup
Buffalo Chicken Fingers
English Muffins
Deviled Egg
In 2012, I focused on cooking 52 things that were new to me. This year, I'm trying to diversify and not just make soup.
Seems easy and hard all at the same time, right?
Well, here is where I keep track of my progress.
January
Brown Butter Tomato Soup
Buffalo Chicken Fingers
English Muffins
Deviled Egg
Apple Charlotte
Almond Chocolate Cake
Polenta Cakes with Tomato Bizness
Asparagus Tart
Irish Stew
Nutella Bread Pudding
February
Imitation Pretzels
Fried Pickles
Chicken Tikka Masala
Split Pea Soup
Citrus Cod
Orange meringue nest with strawberry sauce
Artichoke and ground turkey lasagna
"Biscoff" Cookies
March
Challah
Brussel Sprout and Fig risotto
Zucchini Casserole
French toast casserole
Corn Asparagus Leek Tart
Leek Potato Soup with Cheddar and Dill
April
remember.... I went to Italy!
May
homemade butter
grilled margarita swordfish
June
french macarons
english muffin bread
asparagus pancetta summer salad
July
quinoa cakes with grilled asparagus and goat cheese
August
Berry galette with homemade salted caramel ice cream
Roasted tomatoes with goat cheese on naan
Garden fresh cherry tomato, corn and basil galette
Simple summer tomato sauce (aka passata)
September
Beer clams
Kale salad
Greek-ish Orzo Salad
Baked Pesto crusted cod
Caesar Kale Salad
lavender blueberry scones
Polenta Cakes with Tomato Bizness
Asparagus Tart
Irish Stew
Nutella Bread Pudding
February
Imitation Pretzels
Fried Pickles
Chicken Tikka Masala
Split Pea Soup
Citrus Cod
Orange meringue nest with strawberry sauce
Artichoke and ground turkey lasagna
"Biscoff" Cookies
March
Challah
Brussel Sprout and Fig risotto
Zucchini Casserole
French toast casserole
Corn Asparagus Leek Tart
Leek Potato Soup with Cheddar and Dill
April
remember.... I went to Italy!
May
homemade butter
grilled margarita swordfish
June
french macarons
english muffin bread
asparagus pancetta summer salad
July
quinoa cakes with grilled asparagus and goat cheese
August
Berry galette with homemade salted caramel ice cream
Roasted tomatoes with goat cheese on naan
Garden fresh cherry tomato, corn and basil galette
Simple summer tomato sauce (aka passata)
September
Beer clams
Kale salad
Greek-ish Orzo Salad
Baked Pesto crusted cod
Caesar Kale Salad
lavender blueberry scones
October
November