If it ain't broken ...

... don't fix it. Right?

Well sometimes I like to mess with things ... and there are little benefits to that I guess.

A few weeks ago, I decided that my seltzer water wasn't getting cold enough. So, I checked the temperature gauge and turned it up a bit. I'd been living here for over 18 months - but now I decided to mess with the settings.

... what happens? Practically every liquid freezes solid. Not icy... solid.

So this obviously wasn't what I was intending for my seltzer water.

The last few weeks, I think I've been getting closer and closer to a happy temperature medium (despite by 5/26 move date!) .... but my milk is still icy.

I'm pretty sure I'm giving up on trying to find the right temperature.

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